Posts by jimbo68

Quote: Originally Posted by ordo      May be it's because i live in a wine country (Argentina) and can buy fine red wines for cheap (about U$10, as you said) but I can't conceive not using red...

I tend to follow the rule that you shouldn't use a wine to cook that you would not drink.  Generally for me that means wines in the $10.00 price range.  I have a problem using better wines for cooking, as I feel there is...

I'm curious as to why the knife is represented as a 210, with a blade length of 235.    That's quite a difference if you are looking for a 210.

My mother made the best pie crusts ever, and never used anything but lard.  I don't remember any butter.    Yes, they were flaky.

I haven't had the need for a case for knives, but when I needed to carry a lot of tools, I opted for a customizable aluminum case.  Mine was around 13 x 18, and 5 inches deep.  I like the idea of a fitted case as a quick...

I bought the second set of Costco above (the rounded side ones) for my son, and I am impressed with the quality and price.    True, sets do not contain all the pans you want or need, but they represent a start. ...

I buy large cheap T shirts from a wholesaler in dozen lots.  At a couple of bucks each, then be tossed when they will no longer come clean.

Chefross, you are trying not to offend the offensive.  Children should either be taught to behave in public venues or stay home.    I was in a restaurant that I frequent a week or so ago.  One of the other...

I would guess that flap meat is the piece above the flank.  This piece has lots of flavor, but is not too tender.  Ideal for ground beef.

To me that looks like a cut off the round.  As such, I would cook it low and slow.  Perhaps a stew or braise.