Posts by mjkwilk

Thanks for the comments!   I decided to go with Le Cordon Bleu in Paris- so excited and can't wait to start! :-)    mllefraise- I visit LCB London last October when I was in the city and fell in love with it....

Hey- I did a lot of research on schools in France. I found that ENSP went through a really rough time about 4 (?) years ago. If you join their Facebook group there's actually a member from that school year that wrote a couple notes on...

Cordon Bleu! I'll be attending in March! I looked at Escoffier Ritz and Ferrandi as well and decided on the Cordon Bleu. Good luck!

I've thought about doing that! It would be a great way to learn from lots of different chefs at several different schools. The only reason I'm leaning away from it is that I've a lot of jobs requiring a certificate from a culinary...

Hey All!   I'm new here! Here's a quick about me: I'm 25, currently in the online advertising world with a passion for baking. I've wanted to go to culinary school for years. After lots of researching and talking to students...