Posts by Brisbane Cateri

Checklists and then checklists for your checklists...   We do a lot of remote catering and once we are there there is no "popping to the shop".  We have what we call a chef box which gets filled after every function....

How about a New Zealand Hāngi - Meat, potatoes, veggies, what ever you want, wrapped in banana leaves and wet sacks and cooked over coals in a covered pit in the ground.   Check out wikipedia for the details.