A LONG while back, bought all the fixings for Miso soup at little Asian market near me. Only thing that cost much was the miso paste. Made the dashi and it was SOOOOO too fishy for me! It's my understanding (and so far proven true) that miso paste pretty much NEVER goes bad!?! I like to put a spoonful into veggies to finish instead of salt.
5/26/12 at 2:47pm