Have niece in her early 30's. She DIDN'T have the greatest upbringing and never learned basic cooking techniques. When she got married... got a S-load of NICE kitchen stuff thru her registry?? KA stand mixer, food...
I just blacken on top of gas stove. Then park in a paper bag till cool enough to handle. Have found that if I rub between a few layers of paper towels, pretty much all of the black comes off and no need to rinse.
Can't recommend a cookbook, but have a few SIMPLE recipes that I think are good. Grew up in Delaware County, PA... not far from mushroom central. My Dad loved mushrooms. Sliced and sauteed in butter... they became a...
Bought a "regular" white KA stand mixer after SIL RAVED about hers and FORCED me to take it home one Thanksgiviing Day... with the condition that it came BACK the following weekend. AFter cranking out double batches of cookie...
When it comes to your recipe, the difference is probably not gonna be remotely noticeable!?! I'd just slice up a few strips of everyday bacon, render the fat till bacon was crispy, and scoop out... then proceed with rest of...
Your recipe and pictures are pretty much how turkeys looked when I first learned how to prepare one as a kid... taught by my Grandmother. BUT... she NEVER used any "prepared" bread... though I really don't have any problem with...
I enjoy a nice glass of wine from time to time, but it's not something I have on hand most times. True that you should only cook with wine you would drink... NOT stuff you might fnd in supermarket called "cooking" wine. ...
REALLY?? My FIRST teachin job was in a little Ukrainian Catholic school in Chester, PA... it's BEYOND not safe to venture into that neighborhood today. BUT... every Friday the neighborhood ladies would be in the school...
