Posts by CurtisPNW

49 years old, my wrist hurt sometimes, I try not to carry my pans full of food in a way that makes them hurt, (like one handed over my head), also stopped pushing the walk in door open with my foot, I think its helping, Most heart...

Pete, no need to apologize, food for fifty sounds like a book I'd like own, I am a used book guy and will be keeping my eyes open for it. Thanks Sparkie, I have group I make pizza for on a regular basis, 35 14in pizza's, your formula...

Thanks Pete, looks like great resourses, not really what I am looking for, Looking for something used by professional bakers, like maybe college textbook, pastry school textbook, I understand maybe a professional baker or...

Does anyone have a source or a book to buy, that has formula's for 50 or more servings, I have some baking experience, I do a lot of catering and quality frozen product for desserts is limited, I also do a lot of custom menus with...

Nothing beats ceramic tile floor, I had similar concrete floor problems, over time concrete can absorb a lot of grease, and it seems to come out forever after trying to paint, treating with acid takes off the top layer but doesn't go...

Good luck, I have been in 30 years, tried to get out once, lasted about 5 minutes.

I have many of these stories,and also love to hear them, but this is my fav, and didnt even happen to me, was told to me by someone I worked with, It goes like this, At this long lived restaurant with an open kitchen and...

I have used both henckel and wusthof 8 in, classic, I think the wusthof holds an edge longer