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Posts by Chef6210

I have spoken with the Health Department, and their regulations allow for only one permittee per location. This would preclude a strictly by-the-hour/day rental facility for multiple users. However, if every entity that used the facility was formed to be in partnership or a subsidiary of the facility/entity holding the permit, that would satisfy the Health Department regulations. I understand that the Health Department is soon going to be under federal supervision, so that...
Hi, I am looking for commercially built kitchen space for rent by the day or hour. Do you have anything and if so, what are your rates? Thank you; I look forward to hearing from you.
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