Sky is the limit.. do not cut yourself short, every great chef started out at the bottom, it is who they worked for that made the difference, find a place that will teach you proper culinary fundamentals. learn the words OUI CHEF, YES...
Recommend the book "On Killing" Lt Col (ret) David Grossman. Our society has distanced itself further and further from its food source, sterilizing the actual acts that take place for us to sustain life. It is good that he feels...
