Posts by Greg

Quote: Originally Posted by nebraskabeef    I post an update. I never ask for your 2 cents. I realize everything your telling me, i wasn't born last night. No need for the condescending post. Just wanted...

Ideally you remove it by peeling back a corner of it at one end then strip it off with pliers. Alternatively, you can score it with a knife at a 45 degree angle to the bone in both directions (creating a diamond pattern). Cooking the...

Somewhat, thanks. Their site has a manual for a newer version of this, but the keypad has changed. No further help from google, either.

  Started a new job a couple weeks ago and this is the oven I inherited on my back line. It does fun things like shutting itself down if the door is open for more than 5 seconds. When it does that, the "clear" button has to...

It appears that this thread was started for advertising purposes. Locked.

  The Fox River in Green Bay, WI. Looking towards the West side, where I'm from.

I've heard good things about that Bennet/Lang collaboration, will have to check it out.   Been listening to Jose Gonzalez myself.

Quote: Originally Posted by webbynyc  Even with the risks that you outlined, do you think that it is still worth handing off all of the hiring to another company to make your life easier as a...

I wouldn't use such a service if I were an owner. If a customer has a problem with any aspect of the delivery and they're under the impression that my restaurant had delivered it, I take the hit in reputation, not you. My only...

Quote: Originally Posted by tabla kid  Yeah, its not my money, but they lie to customers.  About the ingredients, what is made from scratch, and that isn't cool. It takes a certain type of person to do...