Posts by Greg

  Quote: Originally Posted by Brisket  Great thread.   Gobblygook said : "I am constantly in awe of the amount of information you guys have.  I feel like a kid stepping into an adult conversation...

  Quote: Originally Posted by gypsy2727  Well good point BDL.....I guess vinegar is the "Mother Sauce|" of Vinaigrette and butter is the "Mother Sauce" of Hollaindaise....Milk must be the"Mother Sauce "of...

I certainly can't make any excuse for the cross-contamination or the "floor seasoning" of the chicken strips. However, the dirty floor might not be the responsibility of the cooks. Some places hire cleaning crews ("swampers") or the...

I don't think anyone will be laughing at your expense, leenie. We'll be laughing because we've done it to. My last one was for an Easter brunch some years ago. I was a little behind getting to work, but nothing too bad. Then I got...

First, there really isn't a norm for labor laws, not in the US anyway. Every state has different specific laws. Overtime here in Minnesota is figured by the hours you work within one week of your employers pay period. Once you go over...

Quote: Originally Posted by Travis Spear    no I mean like over easy eggs,and over medium do I still have to flip them because all the eggs are plated face up. I've never heard of such a thing....

  Quote: Yes for over easy he want us to flip it over briefly,but I always break the yolk when ever I do that so will covering it do the same purpose? For over eggs, you have to flip because you'll eventually be plating it...

Welcome to Cheftalk, Yourmontage! I shouldn't have looked at your pics; I was already hungry, now I'm hungrier.   Should you have any questions regarding the food industry in the Twin Cities, ask away.

Well, you're not a good cook, not yet anyway. Think of this though: with practice and time, you'll become a good cook. The annoying servers on the other hand, will still just be annoying gossipy servers that put other people down to...

  Quote: Originally Posted by the-boy-nurse  One must be a rocket scientist in order to use punctuation? Holy crap I think I'm overachieving.   When at a restaurant The wife and I will often discuss...