In that case, you're just running up against potential hires with an overblown sense of entitlement. The sense of entitlement isn't against the law, but should be.
Quote:
Originally Posted by ResQDoc
Me: "Your resume looks great, and your references check out, you wanna come in next week and do a working interview so I can get a warm and fuzzy of how you operate in this type...
It was good of them to keep you updated on the process, that speaks well of the level of professionalism you can expect should you get the position. So, good luck and I hope you get it. My current employer gave me the impression of...
Osteria Firenze in Toluca Lake might still be hiring, give them a call: http://www.firenzeosteria.com/firenzeOsteria.html
The metro red line will take you to within a 10 minute walk of the place, so parking wouldn't...
According to McGee, letting a braised item rest in the braising liquid will allow it to reabsorb some of the liquid it lost during cooking, but I doubt that it's enough to save an improperly cooked item. In the case of the topchef...
Some places want ServSafe as a prerequisite to hiring, even at a cook level. So, it'll be helpful in that event. One piece of advice, keep up with your continuing education so you don't have to sit through through a day-long...
Back when I worked for the Tournament Players Club, I did the initial evaluation of the basic version of ChefTec for them. At my location, we changed the menu daily, so it was extremely useful. The only downside is the set-up. Getting...
Quote:
Originally Posted by shroomgirl
When you reduce cream to a thick light brown caramelized with no sugar in a skillet, the remains are outrageously good....run toasted crusty bread to sop it up. What's the...
