I am looking for a very similar recipe ....except my mom's was not pure white! Just slightly off white - and she used it on a banana nut cake. Haven't been able to duplicate the cake or the icing yet........
I am looking for a similar recipe only it does not have chocolate in it...... just some type of sugar frosting that hardens, cracks when cut, but is not rock hard when you bite into it. It is not brown in color.... just slightly darker than granulated sugar. Anyone familiar with it? I don't even know what it is called.
These chocolate versions sound great and I was wondering if I could just leave out the cocoa?