Posts by ChefMasterJohn

Quote: Originally Posted by cheflayne  I always reasoned that milk has more flavor than water. Some what along the lines of court bouillon theory, but I have never done a side by side taste comparison, which is usually...

Quote: Originally Posted by boar_d_laze  I went over and joined the Smoke Ring Forums on thetincook's recommendation in another thread, have been lurking and read through lots of threads, but don't see much to...

Quote: Originally Posted by mita  Hi Siduri Yes you are right. I tried to substitute eggs with flaxseed. But I guess this recipe is not meant to have flaxseed. I will try with eggs now. I never tried...

Quote: Originally Posted by Arxz    This is what I found on wikipedia ....So I guess a nage could be made with anything as long as it served this certain...

Quote: Originally Posted by gedeb  We are opening a B&B in the next couple of months, and I am looking for some menu inspiration. Anyone have ideas to share? Thanks! Well the easiest thing to do is take a...

Quote: Originally Posted by phatch  It sure sounds like you didn't lose patina. You lost plastic. Cooking oil is a hydrocarbon--which is why it converts to a functional bio-diesel fairly easily. Patina is pretty much...

Quote:Originally Posted by LiL Chef Personally I dont think there is anything different! They are both melted sugar products. I am a future chef & I watch the Food Network all the time! I have learned that Its just how people...

Quote:Originally Posted by Koukouvagia Canned tuna has always been a no brainer for me. Quick, easy to make into a healthy tuna sandwich luch, and pretty tasty. But lately I've been finding my canned tuna to be suffering from poor...

Quote:Originally Posted by Gunnar for me Carne Asada is the best simple handfood just about ever. tortillas, meat, salsa. perfection generally a lesser meat like a sirloin or flank steak are cut thinly marinated and lightly...

Quote:Originally Posted by mrmexico25  Unfortunately, I was lazy and made my fiance make dinner, so hamburger helper it was!    Actually, it wasn't that bad.  It filled me up either way :\ I'm a college student so...