Posts by ChefMasterJohn

Quote:Originally Posted by Koukouvagia Canned tuna has always been a no brainer for me. Quick, easy to make into a healthy tuna sandwich luch, and pretty tasty. But lately I've been finding my canned tuna to be suffering from poor...

Quote:Originally Posted by Gunnar for me Carne Asada is the best simple handfood just about ever. tortillas, meat, salsa. perfection generally a lesser meat like a sirloin or flank steak are cut thinly marinated and lightly...

Quote:Originally Posted by mrmexico25  Unfortunately, I was lazy and made my fiance make dinner, so hamburger helper it was!    Actually, it wasn't that bad.  It filled me up either way :\ I'm a college student so...

Quote:Originally Posted by Someday  Lol. Yeah.   Try standing for 14 hours (or more), then do it again the next day, and the next, and the next, and the next. Then maybe, if you are lucky, the last day you'll only have to stand...

Quote:Originally Posted by berndy  Its called a "vol-au-vent" Yeah you beat me to the punch.

Quote:Originally Posted by French Fries  Don't take the lamb out of the broth. Braised meats dry off quickly if you take them out of the braising liquid while they're still hot.    And in any case, you absolutely don't...

Quote:Originally Posted by French Fries  Pretty much anything inexpensive that has a taste close to what you want. If you don't know what to get then you're kinda shooting in the dark, which is fine most of the time. You could even...

Quote:Originally Posted by eeediot hi all, does anybody know where a retail consumer can get some liquid nitrogen (for ice cream making)? My dermatologist is too afraid to slip me some. I live in NYC. Thanks. CCan I ask what you are...

Quote:Originally Posted by eastshores  Well.. this forum is my go-to resource when I want to create a dish to take to a function, be it Christmas, Easter, or a general pot-luck BBQ. This Saturday my band is having a BBQ to get...

Quote: Originally Posted by mrdecoy1  Is there that noticeable of a difference in taste? You should read a book by Michael Pollan called The Carnivore's Dilemma. It talks about the difference between industry...