Posts by antuco

I am looking for a good recipe for lobster bisque please help

Can you share the recipe from thomas keller's

thanks for your help  

Quote: Originally Posted by antuco  My demi glace is tasting bitter ,all i do is a nice veal stock with the mirepoix and roasted  veal bones ,add some reduce red wine with shallots ,but is turning bitter ? please...

My demi glace is tasting bitter ,all i do is a nice veal stock with the mirepoix and roasted  veal bones ,add some reduce red wine with shallots ,but is turning bitter ? please help

i am making au jus ,and demi glace thanks for the info

thanks for your help

Hi folks i hope that somebody can help me with this ,i lost my recipes for these 2 items i had it  for years, i scanned to the computer the computer broke and that was the end ,please if somebody can help me out with these 2 items...

Try Cheftec ,good luck

You Know what you can use ,you can use the cones filters to clean and filter the oil from fryers also ,use it with a china cap and pour the water over ,good luck