Posts by sue2louise

Thank you so much.  Everyone loved the pork.  The crust was delicious also.  I appreciate all of your help.   Sue

Is overnight brining okay or is the 24 hours necessary?

Thank you so much.  I will give it a whirl.  

I am hosting a dinner party for 30.  Would like to brine pork loin, roasted garlic potatoes and ??? on the rest.  What kind of brine can I use and will I be able to make great mushroom gravy from the drippings?  Any...