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Posts by StrawDog

I manage for national corporate kitchen, we are in the process of adapting the entire company to a beta menu currently being run by only 3 of 50 some stores (mine is one of these 3). The new menu is extremely focused on 100% scratch food ideology and as such very labor intensive. We have to show that we can make a considerable amount of money on this new menu so that corporate isn't inclined to pull the plug. That being said, my labor budget is decreasing with every...
I've been working on a little project for the exec. of our company, designing and costing some specials and seasonal entrees for an upcoming wine dinner. I was just curious if anyone had a favorite Italian entree or dessert that is feasible in a high volume environment (and keeps food cost relatively low)
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