Posts by StrawDog

I manage for national corporate kitchen, we are in the process of adapting the entire company to a beta menu currently being run by only 3 of 50 some stores (mine is one of these 3). The new menu is extremely focused on 100% scratch...

I've been working on a little project for the exec. of our company, designing and costing some specials and seasonal entrees for an upcoming wine dinner. I was just curious if anyone had a favorite Italian entree or dessert that is...