Posts by cheffconnie

I've never had much luck reheating mashed potatoes in an oven, especially once piped.  If you want to do them in advance, have you thought about doing duchess style potatoes, which are basically mashed potatoes with egg yolks...

I worked in a restaurant with a wood-fired pizza oven for five years.  We would always use a little semolina flour in the dough, and 1 tablespoon each of honey and olive oil to standard pizza dough recipe. We always tried to make...

I also agree with the experts.  Why drown the marvelous flavor of expensive seafoods with the overpowering flavor of asiago!  That being said, there is room for cream cheese and salmon, or tuna melts in this world!  And...

I  had to comment after seeing your post. One minute after joining this community, I came across it, and the coincidence made me smile.  I am originally from Cleveland, and after many years around the U.S., I...