Posts by HighKing

I know exactly what the original poster is talking about. I recently started on the line at a steakhouse and the lead has the worst attitude. He has this "I REALLY don't wanna be here" attitude...all day...from the minute I walk in, to...

From what little Ive learned, in the north you're going to have more meat dishes. Moving through down to the southern regions you're going to find more vegetables and seafood along with better olive oil.

Thanks Marg! It was definitely one of those experimental recipes that turned out to be a keeper. I'm not too big on spicy food but I've recently started using Red Pepper Flakes and I'm glad I did. They add such a unique flavorful heat...

Hmmm well after reading through lots of the responses I have to say it really depends on what your favorite kind of cooking would be. Most people I know would say that the Joy of Cooking is a good book for the basics, anybody with a...

It's possible some have seen this recipe other places, or have used a similar recipe..this is my personal favorite.  Sorry if this is too detailed, I just like to thoroughly explain stuff (yes I'm one of THOOOOSE people) haha....

Pork loin and Broccoli which turned out to be one of those "experimental keeper" recipes. I'm sure I'll still be using this broccoli recipe 30 years from now in my future restaurant 

  Hello everyone! I'm Jordan, 21, and I'm an aspiring professional chef. I'm from California and I've always been interested in cooking and what not, I decided that I should finally just jump right in and take it serious rather...