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Posts by CowtownBrewster

This is an awesome recipe for cheese wafers - you could definitely use parmesean as the cheese, and cut back a bit on the butter if you wanted them not-so-rich.  Hope this helps! http://www.joepastry.com/category/pastry/cheese-wafers/
Hello lovely people - I will immediately apologise for starting yet ANOTHER thread on 'tell me what knives to get'.   Now that that's out of the way, I will admit to only a passing knowledge of the knife world, gleaned from reading forums, reviews, buying guides, etc.  I am currently working full-time as a pastry cook in a fine dining establishment, and spend about 10 hours a week in the kitchen at home baking or cooking something.  I'd like to make a purchase of...
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