Posts by devinsauce

its a boring night at the restaurant around Wednesday so its not really busy and then the order came...1 redwine risotto but without red wine..hmm how am i suppose to do that chef???1 rib eye steak medium rare. and then the plate...

thanks chef petals for the reply.i appreciate it! Paul

does it really need a degree a culinary?im a graduating studen but i only took up associate in culinary(2 years).

thanks a lot chef ;) im goin to try it next week ;)

thanks for the reply.does it overpower if i put liquor in the filling and also sprinkle the 50/50 alcohol simple syrup on the layers of the cake?

Hi guys.im paul a culinary student.i just want to ask if you have a good recipe with any cakes which has liquor rhum or whiskey?i badly need your ideas...thanks in advance guys.have a nice day;)

porcelain knife ;)

ohh yes thanks for the replies. Im trying to absorb everything here. have a nice day.

Which is better to be working/training in a restaurant or  in the hotel? my friends and a chef instructor look down on me as i applied in a restaurant,they said you cant get enough there.For me ive been wanting that restaurant its...

Hello there guys, a restaurant accepted me as a trainee. my question is which is bette inr training is it in a restaurant or in a hotel? because my friends and a chef  instructor said that hey you should go to this hotel to get...