Posts by kostendorf

i use  a blanco heat box.  they will heat up to 99 *C and it is a good consistant heat.  i serve roasted beireid cooked to 51*C and they hold well in the boxes when the temperture of the box is not more then 55*c. ...

i decided to go to School first because i knew nothing about professional cooking.  went to a technical School and had a 2 year cooking program.  played volleyball for the collage so my athletic scollarship paid for the...

i have a old but clean winter jacket that i use to work in the walk in freezer. all i know is the Change of temperature from hot to extreme cold makes some parts of my Body tight..  i also have a hat when doing inventory...

i use a Flash frozen lasagana sheet the same size as the insert.  very easy to use and thaw out when seperated in 10 min

This seems to be a world wide Problem.  I had the same Problem in Canada  and now here in Austria.  This is just me and my opinion but i blame the Food networks, partly,  everyone wants to be a Chef and think they...

many woman Cooks and kitchen helpers here in Austria,  and  in my kitchen we have more women then men.   haha even one of the Cooks is more woman than man.

i have a Henckel poultry shear and the spring bent so they would not close properly after two time using it.  took them back to the Henkel store and they replaced it on the spot with no questions.  i paid 99.50€ for them and...

inbetween seasons so cleaning and writing new menus.  also getting prepared for a second local opening.  o yea did i mention cleaning.

my two serbian kitchen helpers.  two is important so they can alternate days off and holidays

my rational combi ovens.