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Posts by Burnsie

Very well written with great information. You might want to add that finding a good school is to ask a chef from a top restaurant where they went and if they would recommend it.
I make a simple potato salad. small chunks of cooked potato, chopped green onion, chopped hard boiled egg and mayo.s and p to taste. but need a fridge.
Smell it....you'll know.
You could break down the questions about the handle grip. Us baby boomers are getting arthritis and we will select a product if it's comfortable to us.
Well it's about time I found this forum, I've been a member on another site for some time and have learned a lot. It's time to broaden my knowledge and  I get the impression this site has a lot of experienced chefs.Looking forward to our discussions.
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