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Posts by Lenka

Sorry for spamming, found already the same discussion here after posting this... :-X
  Hello everybody,   I am a keen homecook and I started to work as a chef with no previous professional experience or culinary diploma. I love my work and its very worthy regarding practical experience but in the fast pace of the restaurant I am not able to learn all the theory behind. Unfortunately I cannot attend a culinary college, at least not now. But I want to improve myself and learn all the essentials about the food, the ingredients, utensils, everything...
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