Posts by salparadise

Quote: Originally Posted by foodpump  Uh-yup, on an electric stove it probably won't warp.   However in N.America virtually every commercial stove is gas, and I guarantee you if you go to any...

I think you'd be happy with Tribute. I replaced Calphalon anodized with Tribute. I have the sauce pans you listed, plus the 6 quart sauté, 8 and 16 quart stock pots. They meet my needs. Skip the 3 quart sauté and 8 inch fry pans unless...

Quote: Originally Posted by scribble  Do you need to do any seasoning with these pans like a CI or CS pan or can I just wash and use right away/     No, you don't season stainless - just wash and...

Carbon steel - De Buyer  

The Centurion is stainless with a disc bottom, whereas Tribute is fully clad. Especially for a brazier, I think the fully clad would be preferred. It makes the temperature more stable and easier to hold right at a low simmer. I am...

I built my own database several years ago using Filemaker Pro. It was mostly because I enjoy designing and playing with databases. The problem was that it was never finished, just like a dozen other databases-- work in progress always....

Quote: Originally Posted by KingNothing  I have a Le Creuset 5.2L Enamelled Round Dutch Oven and I don't have any problems with staining yet. I have had it for over 2 years and roughly cook in it once a week. I...

Tramontina has a 7 quart oval enameled that sells for $80 (walmart). Comparable Staub or Le Crueset is nearly 4X that price. I think you'd probably be pleased with it. I have a 6.5 round Tramontina and it's great except for the enamel...

Quote: Originally Posted by dario    Thank you. I've reached the same conclusion. I had another post a couple of weeks back about seasoning my CI. I got several excellent replies. And I've read a ton about...

Quote: Originally Posted by kokopuffs  What is your experience with the stuff that you use, salparadise?????  Myself, I'm about ready to order from Dehillerin because they stock the sizes that I need and are...