Posts by hans.schallenbe

Susanne, the best is to work with recipes which are written in metric, as it is easy to divide and multiply them, or use a % ratio. like following recipe of CB which is made for 1 liter. sugar 80 gr water 100 ml milk 500 ml sugar...

kateW, you seem to be young. you just tell your, boss, as in our profession we grew and earn more with experience. look for a challanging new job and learn more. hans schallenberg iscahm.com