Posts by Chef Cozza

Hey all, In the second latest issue of gourmet traveller (party food edition) I noticed a dish that had beetroot poached in bees wax. I have done an extensive amount of research into it, but turned up nothing! If anyone has any...

Quote:Originally Posted by dcarch  It is simply "boiling" food Wouldn't narrow it down to simply boiling. If you look on google, there are actually DIY set ups, which wont cost a small fortune, We use one in my Restaurant, and the...

Would it have have anything to do with once the the item has been sealed in the air tight bag, It deprives bacteria of oxegen that it needs to survive?