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Posts by
lord toranaga
9/3/12 at 6:25pm
Forum:
Professional Chefs
Thread:
Sharpener?
i use machine masterchef 130
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9/3/12 at 11:34am
Forum:
Professional Chefs
Thread:
Confit Tomatoes
one idea is, house made smoked tomato paste, it is tasty and has long shelf life i have always done confit tomato submerged in olive oil
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9/3/12 at 10:02am
Forum:
New User Introductions
Thread:
Hello, from New Orleans
Greetings from an uptown line-cook
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3/27/12 at 3:22am
Forum:
Professional Chefs
Thread:
Dear Carbon Steel users,
The thick ones warp almost as much as the thin ones. However the steel will not warp as much as the aluminum. During dinner service, as much as possible, I will try to not put used pans in the bus tub for the...
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New Posts
All Forums:
Home
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ChefTalk Cooking Forums
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Professional Food Service
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Externships
After Culinary School
General Culinary School Discussions
Cooking Discussions
Food & Cooking
Pastries & Baking
Recipes
The Camp Cook
The Chef's Garden
Food & Equipment Reviews
Cooking Knife Reviews
Cooking Equipment Reviews
Cookbook Reviews
Restaurant Reviews
Pairing Food and Wine
General Discussions
New User Introductions
Announcements
Trading Forum
The Late Night Cafe (off-topic)
Feedback & Suggestions
Report Site Problems
Q&As With Guest Professional Chefs
Q&A With Steven Raichlen
Special Guest Archives
Open Forum With Bruce Aidells
Open Forum With James Peterson
Open Forum With Rick Bayless
Open Forum With Andrew Dornenburg & Karen Page
Open Forum With David Joachim
Open Forum With Denise Landis
Open Forum With Master Cheesemaker Sid Cook
Q&A Forum With Gale Gand
Q&A Forum With Top Chef Carla Hall
Q&A Forum With Sara Moulton
Open Forum With Harold McGee
Open Forum With Leslie Mansfield