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Posts by lord toranaga

i use machine masterchef 130
one idea is, house made smoked tomato paste, it is tasty and has long shelf life     i have always done confit tomato submerged in olive oil
Greetings from an uptown line-cook
The thick ones warp almost as much as the thin ones.   However the steel will not warp as much as the aluminum.   During dinner service, as much as possible, I will try to not put used pans in the bus tub for the dishwasher.   if the pan has only had fat in it, I will clean it with a rag, and reuse it.  THis practice cuts down on the warping factor. The french style steel pans are my personal favorite.  After they are seasoned properly, they are very...
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