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Posts by WannaBGourmande

I bought the e-version for the CoolReader on my phone. Not only are the pictures gorgeous, but Chang gives a genuine narrative in the book. It's like he is just sitting with you at a Noodle Bar in New York, just BS-ing with you. He...
So I'm decently new to the Culinary game and people(not Chefs) hear I'm a Chef and they always ask the same question: "What's your specialty"?   Am I an idiot because I have absolutely no idea what that even means? Sure, I...
I actually inherited my great-grandpa's butcher knife set. They're Rogers brand? The full 8-pc set, complete with carver/slicer, 8" Chef, utility, parer, boner...etc. They're like 70 years old at this point and are still pretty dang...
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