I've had little New Zealand legs of lamb which are quite small and very mild. I much prefer the more local lamb I can get here in Chicago. The legs are larger (older lambs) and much more flavorful. The brand I most often buy sells Midwestern raised lamb from independent family-owned farms that don't use hormones. It's sold in the local supermarket chain. Or I buy lamb from one of the many Halal butchers in the area. I'm pretty sure that is also Midwestern-raised.
3/11/14 at 10:12pm