I make kale salads all the time. The trick is to massage the dressing into the kale with your hands and let it sit for awhile before you eat it. It's still good the next day. Lacinato or dragon kale is a little less tough. As with regular kale you need to remove the rib. I just tear regular kale into bite sized pieces but Lacinato kale I slice into thin ribbons.
12/21/14 at 9:40am