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Posts by Sitfly79

Not to beat a dead horse but I totally agree...when I went to culinary school we have 28 students in class, and we were thankful. In professional kitchen the chef cannot hold anyone's hand and baby them...get used to it. I've been...
Hello Everyone,   I just got accepted to ESCFF as well, but the French Pastries program! I am stoked to get to France and meet some of yall. Alot of good info everyone and if I find anything I will share as well! Thanks and...
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