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Posts by Reid Walker

I've gone through a Culinary Course taught at my hometown that was sponsored by the ITA ( British Columbia Industry Training Authority).   I'll admit, the sources and amount of education was extensive, but the lack of communication with the ITA and instructors made the course outline very confusing. From my perspective, if I were to go back to a Culinary School, I'd check their backgrounds. Yes, sometimes cheaper is better, but if you want to make sure that you're...
Hello there! I'm a recently graduated Culinary student from Terrace, British Columbia, now in search of my place in the food Industry. I've always found I can express myself through cooking since I've found it to be a style of art; not only for vision but for taste!   Currently looking for my place in the career, I've always been very interested in spicy foods, and baking. Always looking for new inspirations and ideas, Cooking has not only become a career for me, but...
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