Posts by BrunoiseGuy

I just bought the book "On Food and Cooking,..." (I now have the 2004 revised edition), and it is a great reference book for someone that wants to learn more about food and not simply to learn how to execute (cook) food. It is already...

Yes, we are reached to follow money so hard that we forget that we are more than money in a bank account and consuming wrong stuff all the time. Sometimes it can feel that handling the pressure (that is stress, not really if you love...

HI Baconator. Thanks for the post. I am prepared for the low pay and the consequences associated to that. But I agree with you because the more I made the more I spent and the basic stuff (Food, Health, etc) cost states the same and it...

Thanks a lot.   "Don't seek the title of chef seek to become a great cook first, a really really great cook. Then start focusing on how to run a kitchen. Great chefs know how to do both."   I don't think I will ever...

Thanks for the book recommendation. I love to read and your commendation is definitely in my list. Thank you.

Thanks for you comment. I means a lot to me. I believe I have discovered myself in a way that for the last 20 years of professional life I had not.Try to do what I love and care to be happier. One of the things that also makes me...

Hello everyone,   I am about to start my studies in the Culinary Arts field. I am over 35 years old and changing profession. My dream is to cook: learn how to cook and persist in the career. I am not dreaming of becoming a...