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Posts by cyanide

mmmmm, grilled cheese I actually had a major craving for it last night, while out shopping and picked up all the fixins' I like it with tomatoes :) - nice find on the site, bookmarked
As mentioned above, you are the chef's right hand man. You are his eyes and ears when he is not there, not to mention any job duties. A sous chef is relied heavily by the exec. chef. My advise to you, is to be the best student...
I would be having a word with the owner or front-house manager. I remember having to deal with lots of issues similar to this. There's always that big wall between front of the house and kitchen and unfortunately, it's the kitchen...
Glad you enjoyed your stay :D
Welcome JandTCatering, Just checked out your website. You should consider getting your own domain, there are plenty of benefits for doing so. Have you checked out your website in any other browser besides Internet Explorer? It...
Welcome Fellow Canucks ! :bounce:
Welcome Personal Chef... You have chosen a very rewarding career... lots o' hard work, though Good luck
Yeah, I usually toss them in for the last minute of cooking also. If it's one thing I hate, it's an over-cooked veggie :cool:
That's great ! Nice Job The largest gig I ever did was for a little over 10,000. I know, I was pretty nervous about it. Luckily it wasn't a sit-down dinner :D - A cocktail party Still, managing all the staff and pumping out...
Easy now ... I hate an exaggerator as much as the next person... but ya never know A friend of mine interviewed for a Private Chef position with a family with a pretty long storied history here. I can't remember the exact package,...
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