Yeah they are the most fickle. People have sunk tons of cash trying to grow them by buying Oaks with roots that have the mycorrhiza, huge forests and nothing. Soil pH, everything matched. hahaha. Maybe someday...
I think the muscilagenous quality might be a turn off to some. For those who haven't had it, it's got that Okra quality. I like it snipped raw in salads. It readily reseeds and it's substrate growth habit makes it good for...
Use canned coconut milk not the cream and adjust the sweetness level if need be with sugar. I find that stuff way too sweet (cream) and I like to have more control....just a personal take on it. Plus I think the straight up...
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Originally Posted by chefedb
Years ago good steakhouses used to put 2 pats of Maitre dDHotel butter on top of every steak before it went out.It was good.
The other night the wifa and I...
Quote:
Originally Posted by Koukouvagia
Hmmm, dutch babies sound good!
Uhhh....lulz...that cetainly sounds odd out of context hahaha.
I love to make scrapple from scratch, crust it in cornmeal flour...