Uhhh....lulz...that cetainly sounds odd out of context hahaha. I love to make scrapple from scratch, crust it in cornmeal flour mixture, fry it in bacon fat. Serve that with fresh made homefries and some eggs over-easy..yum! Another favorite is poached eggs on buttered white toast that is torn into pieces and then a liberal sprinkling of a "seasoned" salt mixture (I typically do salt, paprika, sugar, onion and garlic). A little garnish of chive rings is nice on top.