Posts by zoebisch

Dolmas, what's your take on them?

A little REM, been tempted to dip back into some Mars Volta. I was listening to some of my recordings last night and analyzing it.

Quote: Originally Posted by boar_d_laze  Probably just not enough anything -- and especially fat -- for that method.   BDL I'd absolutely agree.    Also, with the method that was...

seafood and cheese is obviously the devil.

Exactly what chefedb says.  I'll add one thing I like to do is chop up your ground meat even finer with a spatula/whatever in the pan when you are cooking it.  I find the finer texture much easier to eat on top of a hotdog as...

Hey that's a pretty cool idea (no pun intended?)

Quote: Originally Posted by kaneohegirlinaz  I will achieve sour cherries but tasty vodka? Is that right? Maybe, maybe not :D.  You just have to see what happens.  I'm sure others have done...

Hmm, never used this technique exactly.  I have spooned the hot fat on top though. 

If you have a sufficient supply, why not consider marketing it online? Not sure if it's worth your while or not...   As to the sausage, I've personally never been fortunate to have any of the wood so cannot offer anything...

Dang.  Didn't realize they were that far along.  I really have a hard time buying into this being a panacea for solving demand.  If I have learned one thing as a system engineer is that you have to account for every step...