Posts by zoebisch

My tops is one that the Wegman's chain sells.  Talking "standard" canned tuna, not a high end product which is a whole different world.  What I like about it is you don't have a ridiculous sodium level, the whole thing is a...

I remember once a guy asked for a "black and blue".  So my brother throws a cast iron skillet onto the burner, screaming hot, seared (black) on one side for a bit, flip, seared again for a bit, done.  The customer was like...

Quote: Originally Posted by BrunoiseGuy  Another thing is that I noticed that I can note start my studies with expectation of doing something, i.e. Cook in a fine Dining restaurant, when later I can realize that I...

I prefer very, very low heat, eggs that are still warm, a splash of milk or cream, well beaten, butter in the pan and gentle slow, infrequent folding.  I like the larger more tender egg 'curds', just removed while they are a bit...

Having been in this similar discussion many times on beer forums, I will offer up the way I view it.  Once you depart from the personal journey of how food should be to you, you cross into the world where your experience is being...

What's your budget?

I originally didn't see Corn and that would have been my top choice over cacao (can I have a do-over :D)?  Those 3, to me at least have been traced back to the mentioned parts of the world and are essentially staple foods (cacao...

Quote: Originally Posted by Gummy-Bear  I voted cacao but I didn't realize I could choose more than one. :blush: There are so many influences on the culinary world from Latin America, it's hard to pick just one,...

Wow, congrats!  This thread is helping me think out of the box.  My wife is open to just about anywhere in the world (contingent on her finding a school to pursue her MFA painting/drawing) so now my wheels are turning. ...

Quote: Originally Posted by OnePiece  Thanks everybody!   It is cooked Salmon and Avocado for the filling.   I didn't care for the salmon raw as much as I liked it cooked....