Posts by zoebisch

Not in that alcohol, no you should not be getting fermentation.  Release the pressure and reseal them and see what they do.  Lactobacillus can only tolerate up to around 8%.  You'll know if a pellicle begins to form on...

Quote: Originally Posted by durangojo  zoe,  while the visual of beautiful hens clucking and strutting around a B&B courtyard may seem picturesque and the thought of farm fresh eggs delicious, there as...

Hello bob16, welcome!   I would say just start by shifting your lifestyle to less meat and more grains, vegetables and fruits.  Unless you have a very clear cut reason for going completely vegetarian (so many...

Yeah, goes under the guise of "Pimento" if I recall. 

Tofu is a very neutral taste on the scheme of things.  More of a vehicle to carry flavor for the most part.  I'll add that a great way to press it (and other things) is to get two stainless steel or pyrex loaf pans (SS...

Quote: Originally Posted by siduri  i'm not sure i understood - you take two small bowls, and how do you put them, one like a cover to the other?  the garlic inside the globe made of the two bowls?  or are...

Thanks guys! :D

A Chef's Prayer Let me create with the knife and flame draw down blood from the slaughter capture it and make it an offering back to life black and satisfying mysteriousness of my soul rising to meet the challenge it...

Quote: Originally Posted by chefedb   Maybe Bloomin Onion too. Had that once and it was by far once too much for my tastes. 

There is nothing worse than feeling incomplete or unsatisfied in your work period.  Mundane and menial, every job has them.  You take them for what they are.  It's really a growth process of the soul and if you come to...