Posts by zoebisch

Quote: Originally Posted by durangojo  siduri, of course i buy my garlic in 5# peeled tubs so the obvious chore for you would be the peeling of it.....do they sell it peeled there? maybe give it a try...you...

Not to worry, that's certainly a doable thing even at maximum occupancy.  I would say that although your plans are ambitious, you'll be able to pull it off with a pretty short integration time frame.  Think about it, you'll...

I don't think moisture is the issue but lack of anything binding it really.

Quote: Originally Posted by eastshores  I was in New Jersey last week on business and at our company golf tournament one of the girls operating a drink cart pulled in behind us and pointed out a GIANT cherry tree. I'd...

In that case, just wait until completely cool and then thin it a touch with water. Do this slowly (I mean add the water slowly and sparingly or you'll go back to square one) and wisk it in.  You'll need only very little.  Use...

In a pinch, slightly thin down regular mayo with a touch of rice vinegar (or the like) and add a small bit of confectioners sugar and just a tiny pinch of MSG.  It will be very close...good enough for going on Okonomiyaki. ...

Quote: Originally Posted by kaneohegirlinaz      Hoa !! Hold up there !! Are you talking about 4,200 U.S. Dollars? And that's not including the tip? With how many bottles...

If I recall that pulp tends to be pretty thick.  I am not sure what you mean that it gets caramelized as it cools down (that happens while you are cooking)?  Are you saying it over-thickens or are you saying you get browning...

Chervil is kind of in the same family of flavors as Anise, Tarragon, etc., it's actually in the Parsley family.  Just a little more 'refined' I'd call it.  Plus it's wicked pretty/elegant when it's fresh. 

How about, pound the cutlets thin and then a bound crust of chopped Almonds or Filberts?  A Cherry Coulis (pit and then simmer them briefly, a touch of salt and maybe a tad bit of sugar if you need it, stick blend, chinois, reduce...