Initial cost is high but really, truly how much does it impact cost-per-plate basis? A pinch of saffron thread weighs next-to-nothing and goes a long way. 28 grams, many servings per gram...you can easily recoup that cost...
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Originally Posted by RBandu
At that moment, which I can still remember as clear as if it were yesterday, I knew exactly what I wanted to do for the rest of my life. That was a pivotal...
Passion is never pushed. It cannot be taught, but it can be quenched by regiment. Fortunately he's young (my eldest son is 10) and there is time. As to guiding him in the path best for him, my personal feeling is it just takes...
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Originally Posted by Eat Red Meat
Well I don't think its very traditional because this is more Colombian and Venezuelan but something similiar surely exists in Cuba. With those kinds of flavors I would...
I haven't had the spring shoots before, but we get the winter bamboo shoots. Those are really good, a little astringent on occasion though. Those runner bamboos can be really problematic once established though.
I'd...
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Originally Posted by chefhow
There is no crumb in the coating, its all in the potato mix itself. The slurry is a VERY thin layer that is sprayed on and instantly frozen, when it cooks up it gives the...
Some more inspiration. Granted, as mentioned in this thread examples like this are certainly very unique and are a culmination of many variables...but what if Rene had chosen to enroll in a school or decide a different path?
