Posts by newbiecook

Looking at desserts both plated, in Chafers ,what ever...would love some imput, jsut getting tired of the same old thing...

Hey there everyone, not sure if this is the right spot to put this but I'm looking for some new ideas for buffet desserts...I'm working at a confrence center, and thanks to my ever so busy chef (note the scarcasm) I'm supposed to come up...

GreaseChef How can you say Espangole and Demi are seperate sauces when you need Espangole to make a proper demi...well unless you make it from powder

I'm currently at work and talking to my chef and he was saying that Chocolate in sauces was one of the newer trends these days. I was wondering what other trends you would say are "in" these days so to say. I would love...

Hey there, Currrently I'm an apprentice up in Canada, I'm not sure if there is much difference between the 2 programs between up here and the states, but this is how my apprenticeship worked... Instead of it being 3 yrs I have to...

I was talking with my boss today about themes and ideas for New Years menu's I was wondering if anyone had ideas for new year menus or can give me insight on what they are doing for NY's

I want to say that the apprenticeship program for cooks is slowly growing here in Ontario, I'm currently finishing my hours to write my papers and I do agree that a lot of young cooks think that they will jump from school right in to...

Hey there Well I don't go to any of the schools that you are looking into, and I'm also from Canada, and I was wondering if you looked into a apprenticing program at all. I know that up here by apprenticing I save tons of money it only...

Gee headless...I hope that your teacher for food theory doesn't use this site. I'm also a student at GB. I thought you weren't alloed to look for homework held on here!!! LOL

Hi there I'm a culinary student as well I'm currently in my last yr of my apprenticeship, so I know what your going through. Have you had many jobs in the industry? It seems to me like Pastry chefs are slowly dying out I know of very...