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Posts by
OhCookies
4/13/12 at 12:16pm
Forum:
Professional Pastry Chefs
Thread:
Convection oven
Thank you so much. This is very helpful. We will open in few months and I will all let you know how is our baking in new oven.
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4/11/12 at 8:31am
Forum:
Professional Pastry Chefs
Thread:
Convection oven
I hve Southbend gas convection oven in my bakery. Works OK, but it is not great. I will be opening my second location where we will bake more cookies and cakes and pastry. Have anyone worked with Moffat gas full size convection oven?...
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All Forums:
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After Culinary School
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Cooking Discussions
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Pastries & Baking
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The Camp Cook
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Food & Equipment Reviews
Cooking Knife Reviews
Cooking Equipment Reviews
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Restaurant Reviews
Pairing Food and Wine
General Discussions
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Announcements
Trading Forum
The Late Night Cafe (off-topic)
Feedback & Suggestions
Report Site Problems
Q&As With Guest Professional Chefs
Q&A With Steven Raichlen
Special Guest Archives
Open Forum With Bruce Aidells
Open Forum With James Peterson
Open Forum With Rick Bayless
Open Forum With Andrew Dornenburg & Karen Page
Open Forum With David Joachim
Open Forum With Denise Landis
Open Forum With Master Cheesemaker Sid Cook
Q&A Forum With Gale Gand
Q&A Forum With Top Chef Carla Hall
Q&A Forum With Sara Moulton
Open Forum With Harold McGee
Open Forum With Leslie Mansfield