Posts by AZFoodie

I make a mean meatball sandwich.  I make the meatballs using hot Italian sausage, and either beef or veal.  Add some spices, Parmesan, and bake till done.  Then cook in a spicy tomato sauce.  Split open a long...

I understand that the original recipe for the salmon is from The Sriracha Cookbook and there are several versions of the recipe floating around the web.  The one that inspired my version is located...

  This recipe mixes Malaysian, Thai and Indian flavors.  Here's how I did it:   Dice a large yellow onion and fry in 2 tablespoons of butter and 2 tablespoons of vegetable or peanut oil.  Fry until the...

Here's the recipe   http://www.cheftalk.com/t/70353/lamb-kabsa-my-version

  Kabsa is a Saudi dish where the meat is braised with spices and aromatics.  The flavorful broth is used to cook rice.  The cooked rice and braised meat are then served together.  I understand from experts on...

Well, I used some of the advice I received from here and tried the kabsa again.  This was only a small portion for a test.  Used a lamb shank and braised it for 2 hours instead of pressure cooking.  Then left the shank...

Each side gets coated with the glaze and placed under the broiler twice - three minutes each time for a total of six minutes per side or 12 minutes total.  Hopefully that clarifies things.

Dunno about red wine sauce, but I posted a recipe for spare ribs in the oven with Asian flavors.   http://www.cheftalk.com/t/70195/spicy-pork-ribs-in-the-oven   I do braise the ribs prior to glazing, so that might be...

  This is a recipe that I often use to prepare spicy, fall-off-the-bone pork ribs in the oven.   RIBS   I buy a couple of slabs of pork ribs from the local grocery store. I remove the silver skin. I don’t...

Thank you French Fries and Chefedb for your feedback.  I will let you know how it turns out when I try it next.   KouKouvagia - I will try to pen and post the recipe this weekend.