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Posts by Asbury-Tara

Thanks...we just started discussing these mother sauces yesterday and my main thing was the confussion of what sauce belongs to what mother sauce. we discussed Bechemel and Veloute yesterday....and i know the tomate sauce....we have to pick three in a resturant and find out a bunch of other things related to the resturant....
So our assignment is to find a restuarant that uses at least 3 of the mother sauces. So I am a little lost on some of the sauces. I know Bechemel and Espagnole....But my question is how do I know what sauce belongs to what "mother sauce"?  
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