Hi, I'm new to the forum and in search of a bit of advice regarding selecting a culinary school.  I fell in love with food after reading Anthony Bourdain's kitchen confidential as a teenager and following that begun working washing pots at my local Italian restaurant at the age of 14. Since then I have held a number of positions as a commis chef at a couple of bar/restaurants and a four AA star hotel. I also briefly ran a pub kitchen for a few weeks last summer,...