or Connect
New Posts  All Forums:

Posts by Drunkenmimes

^sounds good The way I make it turns out much thicker and a shade lighter in color
Hi guys I came to this thread because I was curious about the carmel/caramel thing too-another thing that confuses the issue is that you can caramelize onions and other foods too =P   btw I make caramel sauce by boiling an unopened can of sweetened condensed milk for three hours, keeping the water level about four inches above the can at all times by topping it off with more boiling water from a kettle-if you want to try this, be absolutely vigilant about it, the...
New Posts  All Forums: