Posts by zojison

I drooled a bit while reading your post... I imagine the result to be incredible. It might take some time for me though... and maybe some trial and error, as I have never made ice-cream before and this seems a bit...

I love to make a specific kind of sauce when I'm camping, and it goes something like this:     I cook the ripe tomatoes on the grill or straight over the fire until the outer side is easy to peel off, then put them in a...

There is a specific type of sausage that goes great cooked in the fire, not on the grill / coals. It's called "cabanos", It's a kind of dry and smoked sausage, made out of pork / beef. All the grease melts over the fire, and the...

Yes, I wrote potatoes but I meant vegetables :)Should have mentioned that I'm both curious and confused.   Only tried it once, and it was a variation that I've found online, the recipe involved some chicken breast as well....

Congrats for all that you've done so far, and all that you will do. With that kind of ambition, I'm sure it will all work out for the best. After all, there is more to life than rules and procedures, and if you will put all your...

I'm looking to surprise somebody special and the idea is to combine these elements into a desert, but i have yet to discover a proper recipe to do it. Any ideas?

Any opinions on ratatouille? i was always curious about that potato and meat combination

Quote: Originally Posted by Dagobert  Always do it as natives do (used to do it for generations) is my moto. Too much experiment, fusion, taste adaptation,... never worked for me. Olive Oil - love it. But not in this...

Welcome, A9.   Great to have you here, you're one more awesome Chef I'm sure I can learn alot from. Best of luck with your catering and the upcoming wedding.  

Quote: Originally Posted by MichaelGA  We use China Markers (grease pencils) on the top of the bottle, not on the sides.   There are also some acrylic 3d paints that you could use. They work best on glass,...