Posts by Haanz

Hmmm.... it's intresting.   Then what for are the pans with square bottoms? There are no square shaped burners at any kind of stove...  And there are more square grill pans on the marker then round....  

Hey, I thought it was a easy question... Can I use a pan bigger than a electroceramic stove burner?

Thanks for the advice.   And what about the shape of a bottom?

Hi all.   I'm going to purchase a cast iron grill pan. There is large selection of grills with square bottom on market. And they are really more suitable for steaks cooking. I have a common electroceramic stove with round...

Thanks to all. Waiting for my Addict 2.

One moment please. Could you recomment me a decent stones at CKtG? What would be reasonable and enought for a Addict 2 and a begginer enthusiast? A pair or three stones? What grit? What brand?   Thanks a lot.  

  Quote: Originally Posted by DuckFat      Then remove them from your list and now what's left.....   I meant that I don't buy a steel, but I buy a knife. And if I don't...

  Quote: What type of stones are you currently using?  Do you plan on replacing or using the same ones with the new knife?    I don't use any stones at the moment (don't kick me). I use old fashioned...

  Quote: The Masamoto is about $50 over your budget but an excellent choice no matter how you slice it. Having said that if you really believe less $$ is "better" then it probably doesn't belong on your list. It's still...

Good day, knife gurus. Spent a couple of days familiarizing with the subject, but did not came to a final conclusion. Please, recommend me a decent 240mm wa-gyoto. I know you can. Here are my needs: 1) Budget. About 200-300$....