Dear Chefs,   I really want to go to college and be a chef, but for my english class, for all seniors, we have to do a senior capstone of something we're interested in and my topic is "How Does A Chef Get A Show," and for one of my subtopics I have to interview a Chef. So if You will please take the time to answer these few questions, I'd appreciate it.   How do you think a chef gets a show?   Do they need to have a fun and exciting personality to draw in...