@Meez ...I dunno. The unit is old, and whereas it may just be a seal issue, the owner isn't willing to cough up the twenty bucks to fix it. It's mainly just me using the thing right now, so I just keep a vigilant eye on...
Hahaha, respect, but I've worked for too many italian chefs. There's no "h" in italian. I've had a man go so far as to write me a note with his instructions, all in italian, followed by "capice?" There are indeed...
Throw that thing in a roasting pit, whole, with some sea salt covered in chicken wire (to keep it together) with banana and/or taro leaves wrapped around it. I'll be over around 5.
Aaaaaarrrrgh!
My line freezer has the tendency to ... well one of the doors, if you don't make sure it's completely shut *everyfreakingtime* you close it will stay just a hair ajar...thawing everything inside. Which...
Hahaha. I'm not saying these were the most reputable places I've ever worked for, however the majority of my french slang as well as my italian came from the chefs that'd drop those phrases faster then they'd season a steak....
NY here. Whereas I have the right and ability to fire someone for looking at me the wrong way...it still doesn't make it ethical, etc. Talk to the person, explain you're going to fire him if things don't change....that kind...
Not sure where everyone's from, but in my experience I've heard a lot of phrases that I've had to laugh about...some I've actually had to google, then laugh about. Busting out my character map for grammar purposes...
